Hummus
Serves: 6-8 Total time: 15 mins
Ingredients:
• 500 grams (just over a lb) of garbanzo beans
• 170 grams (about . cup) of Greek or plain yoghurt
• 2 Tbsp lemon juice
• 1 1/2 Tbsp olive oil
• 1 large garlic clove, crushed
• 2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• Dash of hot sauce or chilli sauce (optional)
• Paprika (for garnish)
Directions:
1. We start by putting all ingredients in a blender or food processor
(both work well). Blend all of this until its smooth. You might find
you need to add a touch more oil or yoghurt to achieve a smooth
consistency. And you can always adjust salt and pepper to your
own taste.
2. Finish it by garnishing with a few whole garbanzo beans and a
sprinkle of paprika.
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